السبت، 16 أبريل 2011

Omani Foods


Cuisines of Oman represent a great variety. They are highly delicious and unique from other Arab countries. Kahwa is a bitter drink like coffee flavored with cardamom. This is often served with Lokhemat, a deep-fried ball of flour and yeast spiced with dry fruits and nuts. Cooked rice, meat, fish and bread are the main ingredients of most Omani dishes like maqbous and aursia. Other Omani specials are buttermilk drinks, salads and soups. Shuva is a popular festive meal requiring an elaborate preparation, often by the whole village community. To make this, a whole cow is roasted up for two days in a special oven placed in a pit dug in the ground. The meat becomes extremely tender and is then spiced elaborately.

          

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